If the blades of your vegetable peeler become clogged at any point and you find that tapping them against a hard surface isn’t releasing the clog, you can use a toothpick to get between the blades to coax the food out.If keeping the tool in your kitchen drawer is the only option, and your drawer is on the smaller side, look for a vegetable peeler that is compact. There are peelers with built-in holes for hanging, as well as peelers that come with a plastic sheath to cover the blades while they are stored in a utensil drawer. One blade peels, one shreds and one juliennes, for example.Īlso consider how the vegetable peeler is designed to be stored. There are even vegetable peelers on the market with interchangeable blades. This allows you to cut out potato eyes, as well as remove any rotten spots you come across when prepping the produce.
Stainless steel vegetable peeler skin#
Some are made simply to peel the skin off of produce, while others have an attached blemish remover. The important thing is that the peeler is made using an ergonomic design, as this increases your comfort while you use the peeler and reduces wrist fatigue if you need to use the peeler for an extended period of time.Ĭheck the functionality of the peeler.
You’ll find they come in a wide variety of shapes, so you’ll want to look for the one that best suits your grip. Look at the vegetable peeler’s handle next. Others utilize smooth glide technology to keep the blades from clogging. This allows the blades to glide across the fruit with ease. Most peelers come with two tough scraping blades that swivel. Stainless steel is not only durable, but it also resists rust and won’t stain or retain any odors. If you don’t currently own a vegetable peeler, but you want to increase your fresh fruit and vegetable intake, you’ll want to start shopping around, so you can find the best peeler on the market.īegin by looking for a vegetable peeler with a sharp stainless steel blade. Today, we can speed through this process with a vegetable peeler. Gone are the days when people had to spend hours prepping their fruits and vegetables with just the blade of a knife.
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